1/2 cup Cannabutter
1/3 cup Raw Sugar
2 large Eggs
8 ounces Creamed Corn
1 cup Sour Cream
1/2 teaspoon Sea Salt
1 tablespoon Aluminum-Free Baking Powder
1/2 cup All-Purpose Flour, Unbleached
1 cup Sharp Cheddar Cheese, Grated
1/4 cup Lemon Zest
1/2 cup Jalapeno Peppers, Chopped, Seeded
1 1/2 cups Yellow Corn Meal
1In a large bowl, cream together the butter, sugar, eggs, creamed corn, and sour cream.
2Sift the salt, baking powder, and flour, and then combine with the creamed mixture.
3Stir in the grated cheese, lemon zest, peppers, and corn meal.
4If necessary, adjust the taste with a little bit of sugar at a time.
5Grease muffin tins with Cannabutter, and fill the cups 2/3 full.
6Bake in preheated 450-degree oven for 18-20 minutes.
7If you want it really spicy, like me, try some other peppers
8or mix in some horseradish with the sour cream.