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1 cup marijuana mayonnaise (see our recipe)

1 (16 ounce) container sour cream

1 (1.8 ounce) package dry leek soup mix

1 (4 ounce) can water chestnuts, drained and chopped

1/2 (10 ounce) package frozen chopped spinach, thawed and drained

1 (1 pound) loaf round sourdough bread


1In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.

2Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread.

3Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Source: Internet


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