3 Large eggs
3 tbsp. cannabis milk
2 tbsp canna-oil (see our recipe)
Various veggies of your choosing diced small (onions,bell peppers,broccoli,cauliflower,mushrooms)
Grated cheddar or feta cheese
1Get out your frying pan and place on the stove on medium heat.
2Saute veggies in canna-oil until well cooked.
3Scramble the eggs in a small bowl until they are one consistency, subsequently adding the cannabis milk ( see our Recipe for canna-milk) to the eggs in the bowl.
4Pour eggs and milk over cooking veggies and allow eggs to cook
5sprinkle cheese over scramble to melt before serving
6serve with your favorite toast or english muffin