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Ingredients

8 of the Large portabella mushroom caps cleaned with stems removed

2 teaspoon canna-olive oil (see our recipe)

16 ounce package sweet Italian chicken sausage

8 ounce container of cream cheese spread with onion and chives

5 tablespoons canna-olive oil (see our recipe)

4 tablespoons grated Parmesan cheese

Fresh chives minced as a garnish

Directions

1First thing to do is get your oven preheated oven 375 degrees F.

2Then over medium- high heat in one of your non-stick skillets heat 2 tsp of the canna-oil

3Then add the chopped sausage and saute until sausage is heated through usually around 3 minutes.

4Next remove skillet from heat and stir in cream cheese and mix well.

5Now you want to brush both sides of all the mushrooms caps with the remaining 5 teaspoons of canna-olive oil.

6Then place mushroom caps with the cavity side up on a baking sheet you have sprayed with non-stick cooking spray.

7Fill each mushroom with the sausage mixture and lightly sprinkle each with 1/2 tablespoon of Parmesan cheese.

8Now bake the mushrooms in preheated oven for around 8 minutes or until good and hot.

9Then just sprinkle each with minced chives for garnish and serve to your very lucky guests !

Maryjanes Chicken Sausage Portabellas

Source: Internet

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