1.5 cups canna butter (3 sticks)
3 cups rolled oats (or any kind of oats or granola)
1/4 cup chunky peanut butter
3 tbsp. honey
2 tbsp. cocoa powder or syrup
1In a medium saucepan melt the canna butter over low heat.
2Add other ingredients, stirring until well mixed. Cook an additional 2 – 3 minutes over medium low heat, stirring continuously.
3Spread mixture into glass baking pan and place in the freezer for 10 – 15 minutes.
4Take out of freezer and form into balls with an ice cream scoop.
5Place on wax paper in a tupperware container and keep in refrigerator.
6Warning. 1 ball is enough to provide a moderate buzz in users with a high tolerance.
7Inexperienced users should eat 1/2 a ball and see how they feel, before consuming more.