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1.5 cups canna butter (3 sticks)

3 cups rolled oats (or any kind of oats or granola)

1/4 cup chunky peanut butter

3 tbsp. honey

2 tbsp. cocoa powder or syrup


1In a medium saucepan melt the canna butter over low heat.

2Add other ingredients, stirring until well mixed. Cook an additional 2 – 3 minutes over medium low heat, stirring continuously.

3Spread mixture into glass baking pan and place in the freezer for 10 – 15 minutes.

4Take out of freezer and form into balls with an ice cream scoop.

5Place on wax paper in a tupperware container and keep in refrigerator.

6Warning. 1 ball is enough to provide a moderate buzz in users with a high tolerance.

7Inexperienced users should eat 1/2 a ball and see how they feel, before consuming more.

Source: Internet


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