1 cup CannaOil ( see our recipe )
3 egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
½ teaspoon Dijon mustard
pinch sea salt
1Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
2Add your Cannaoil slowly to the mixture while whisking constantly.
3Continue Whisking until the mayonnaise begins to thicken. (you can add a few drops of water if it gets too thick.)
4For long term storage place mayonnaise in a airtight container. Chill in the refrigerator.