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1 teaspoon canna-oil ( see our recipe )

1 onion, diced

1/2 cup sliced shiitake mushrooms

3 cloves garlic, minced

1 tablespoon canna-butter ( see our recipe )

1 tablespoon wine vinegar

1 pinch salt and ground black pepper to taste

1 bunch kale leaves, torn

1/2 teaspoon freshly grated nutmeg


1Heat canna – oil in your wok over medium-high heat.

2Cook and stir onion, mushrooms, and garlic in hot canna- oil until the mushrooms are soft, about 5 minutes.

3Add canna-butter and vinegar to the mushroom mixture; season with salt and pepper.

4Toss mushroom mixture in the wok until the canna-butter melts and coats everything, about 1 minute.

5Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes.

6Season kale mixture with nutmeg and stir.

Kannabis Kale and Mushroom

Source: Internet


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