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1 eggplant, diced

1 yellow squash, peeled and diced

1 cup chopped onions

1 cup dry bread crumbs

1/4 cup of canna-butter ( see our recipe )

1/8 cup canned sliced green chiles

1/3 cup crushed buttery round crackers

1/2 cup shredded mozzarella cheese


1Preheat your oven to 350 degrees F .

2Bring a large cooking pot of salted water to a boil and add the eggplant and squash and cook until tender usually about 10 minutes.

3Next drain and allow to cool.

4In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, canna-butter and chiles.

5Sprinkle crushed crackers and cheese over the top.

6Bake in preheated oven for 30 minutes and serve as an appetizer or side dish with meal!

Happy Eggplant Appetizer

Source: Internet


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