2 cups shredded Cheddar cheese
1/2 cup canna-butter melted
1 1/4 cups all-purpose flour or canna-flour for max potency ( see our recipe )
34 pimento-stuffed green olives
1Fist you will want to mix the shredded cheddar cheese and flour together in a bowl.
2Next stir in the melted canna-butter and then you will refrigerate this mix for about 1 hour .
3For baking get your oven pre-heated to 400 degrees F .
4Now form the chilled dough into 34 small balls while pressing a deep hole in the center using your thumb.
5Stuff each ball with an olive and seal dough around olive completely.
6Go ahead and bake in the preheated oven 15 to 20 minutes until golden brown and turning as needed to prevent bottoms from getting burned.