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1 (12 ounce) package uncooked egg noodles

3 tablespoons canna-oil (see our recipe )

2 cloves garlic, minced

4 cups shredded zucchini

1/2 cup canna-milk (see our recipe )

4 ounces cream cheese, cubed

1/2 cup chopped fresh basil

salt and pepper to taste

grated Parmesan cheese (optional)


1Using a large pot of lightly salted water , bring to a boil. Add theegg noodles and cook for 8 to 10 minutes or until al dente; drain.

2Heat the canna-oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.

3Pour the canna-milk into the skillet, and stir in cream cheese until melted completely.

4Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.

Source: Internet


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