1How To Prepare
2Now in the five quart sauce pan mix water, oil, Crisco, and bud shake material ( It’s a good idea to have this ground up fairly well )
3Bring this mixture to boil on high watching closely, when it starts to boil immediately turn down heat to a very low simmer and cover for 18-24 hours.
4Turn off heat and let it cool for about 3-4 hours, now use the paint sifter to strain the liquid out of the pan and into the pitchers, make sure too squeeze out as much of the liquids as possible.
5Place the pitchers in the fridge for a couple hours or so and the canna-shortening will separate and solidify on the top of the water, you can use a knife and run it around the inside pitcher so that the canna-shortening is easy to pick up with your hands and put the oil in a container of your choice.
6You now have cannabis shortening . This will work in any recipe that calls for shortening. You can also freeze for long term storage.