2 tablespoons canna-butter (see our recipe )
1 tablespoon cornstarch
1/2 cup sugar
1 cup canna-milk ( see our recipe )
3 tablespoons white or dark rum
1Melt your canna-butter in a small saucepan over a medium heat and then ix together the sugar and cornstarch, and stir into the butter.
2Next pour in your canna-milk and cook while stirring frequently until the mixture begins to boil.
3then just continue cooking until sauce becomes thick while stirring constantly.
4When its done just remove from heat and stir in the rum.
5You can serve warm or cold over cake, pies, fruit, ice cream… anything you can think of !