2 pounds asparagus, trimmed
3 tablespoons Canna-Olive Oil (see our recipe )
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan
2 tablespoons balsamic vinegar
1Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet.
2Drizzle with canna-oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
3Place into oven and roast for 10-12 minutes, or until tender but crisp. Serve immediately, drizzled with balsamic vinegar.