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1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls, split, toasted

1 tablespoon butter

6 leaves lettuce

6 tomato slices

1/3 cup balsamic vinegar

1/4 cup canna-olive oil (see our recipe)

1 tablespoon minced garlic

6 portobello mushroom caps

1/2 cup canna-mayo ( see our recipe )


1Preheat your outdoor grill for medium heat, and lightly oil for best results.

2Mix together your balsamic vinegar, canna-olive oil and garlic in a bowl.

3Place the portobello mushrooms gill-side up on a baking tray.

4Brush the mushrooms with the vinegar mixture and allow to marinate for around 5 minutes.

5Next move the marinated mushrooms to the preheated grill with the gill-side down.

6Go ahead and grill mushrooms until they are nice and tender, making sure to brush both sides of the mushrooms with the remaining marinade and grill about 4 minutes on each side.

7Now you can mix the canna-mayo, dijon mustard, lemon juice, and basil in a bowl.

8Then butter the toasted kaiser rolls, and spread with the canna-mayo mixture.

9Finally using the mushrooms, lettuce, and tomato slices evenly . make your 6 sandwiches and serve to your guests.

Cannabis Portobello Sandwich

Source: Internet


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