1 2/3 cups uncooked dried penne pasta
3 tablespoons cannabis butter
1 tsp cannabis olive oil
4 cups fresh mushrooms, sliced
2 cups asparagus spears, cut nto 2-inch pieces
2 tablespoons dry white wine
2 teaspoons finely chopped fresh garlic
salt and pepper to taste
Freshly shredded Parmesan cheese
1Cook pasta according to package directions. Drain. toss in olive oil. Keep warm.
2Melt cannabis butter in a large pan
3Add mushrooms and cook over medium until mushrooms are soft.
4Add asparagus and continue cooking until asparagus begins to soften
5Add wine and garlic and increase heat to bring to a boil. reduce heat and simmer for 5 minutes
6Remove from heat. and add cooked pasta to skillet; toss to coat.
7Salt and pepper to taste
8Sprinkle with cheese.