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1 tablespoon canna-butter ( see our recipe )

3/4 cup almonds, blanched and slivered

1 pound spinach, rinsed and torn into bite-size pieces

1 cup dried cranberries

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

2 teaspoons minced onion

1/4 teaspoon paprika

1/4 cup white wine vinegar

1/4 cup cider vinegar

1/2 cup canna-oil ( see our recipe )


1Melt you canna-butter over a medium heat in a sauce pan and then stir almonds in butter until lightly toasted.

2Remove from heat, and let cool for a while.

3In a large salad bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika,white wine vinegar, cider vinegar, and canna-oil.

4Toss all the ingredients with the spinach just before serving and then add the toasted almonds and cranberries.

Cannabis Cranberry Spinach Salad

Source: Internet


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