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1 pound fresh mushrooms

7 ounces crabmeat

5 green onions, thinly sliced

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon ground savory

1/4 cup grated Parmesan cheese

1/3 cup marijuana-mayonnaise ( see our recipe )

3 tablespoons grated Parmesan cheese

1/4 teaspoon paprika


1Go ahead and Preheat your oven to 350 degrees. Now in a container, combine crabmeat, green onions, herbs, and pepper. Mix in marijuana-mayonnaise and 1/4 cup Parmesan cheese until well combined.

2You can refrigerate the above filling until your ready for use. Make sure to clean the mushrooms with a damp towel, remove the stems and spoon out the gills and the base of the stem, making deep cups.

3You can just discard the gills and stems and begin filling the mushroom caps with rounded teaspoonfuls of filling, and place them in an shallow baking dish.

4Sprinkle tops with Parmesan and paprika. Bake for 15 minutes. Remove from oven, and serve immediately!

Source: Internet


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