1In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.
2Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan.
3Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.
4Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.
5If desired, top with whipped cream and sprinkle with pumpkin pie spice.