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Ingredients

1 lb Cannabis trimmings

2 lbs unsalted butter

Directions

1Fill a large pot 1/4 full of water and bring to a boil

2Place a large metal bowl (larger than pot) on top of the pot

3Add butter to metal bowl and reduce your heat to low.

4As the butter begins to melt, stir in the cannabis using a wood spoon

5let the cannabis steep in the butter for 4 hours, stirring occasionally

6Using a french coffee press, pour the butter and cannabis in the french press and strain the butter from the cannabis.

7Pour the butter in cup cake pan (1/4 cup each) and refrigerate.

Freeze individual butters to keep longer.

Source: Internet

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