1/2 cup canna-butter, melted (see our recipe)
5 ounces of packaged instant vanilla pudding mix
6 ounces of packaged instant chocolate pudding mix
2 cups canna-milk (see our recipe)
12 ounce container of frozen whipped topping, thawed
8 ounce container of frozen whipped topping, thawed
1. 5 ounces of chocolate covered toffee
1. 5 ounce of chocolate covered crispy peanut butter flavored candy
1 cup crushed saltine crackers
2 cups crushed graham crackers
1First you want to freeze the chocolate covered toffee bar and chocolate covered crispy peanut butter candy bar in the freezer for around 8 hours.
2Next mix together the saltine crackers, graham crackers, and melted canna-butter and mash and press the mixture into the bottom of a 9×13 inch pan to make your cold crust. Then chill the crust in the refrigerator while you make the rest of the recipe.
3Take a large bowl and beat together the vanilla pudding mix, chocolate pudding mix, and canna-milk.
4Then mix in 12 ounces of frozen whipped topping and spread the filling over the prepared crust.
5Use the rest of the frozen whipped topping to cover the filling layer.
6Now crush the frozen toffee bar and peanut butter flavored candy bar into small pieces.
7Then sprinkle the dessert with the crushed candy bars pieces and cover and keep refrigerated until it’s ready to serve.
8Enjoy this fairly potent and yummy treat with your guests !