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3 1/2 cups peeled and diced potatoes

1/3 cup diced celery

1/3 cup finely chopped onion

3/4 cup diced cooked ham

3 1/4 cups water

2 tablespoons chicken bouillon granules

1/2 teaspoon salt, or to taste

1 teaspoon ground white or black pepper, or to taste

5 tablespoons canna-butter (see our recipe )

5 tablespoons canna-flour ( see our recipe )

2 cups milk


1Combine the potatoes, celery, onion, ham and water in a stockpot.

2Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.

3Stir in the chicken bouillon, salt and pepper.

4In a separate saucepan, melt canna-butter over medium-low heat.

5Whisk in canna-flour with a fork, and cook, stirring constantly until thick, about 1 minute.

6Slowly stir in milk as not to allow lumps to form until all of the milk has been added.

7Continue stirring over medium-low heat until thick, 4 to 5 minutes.

8Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Can all your soups for best storage !

Canna Ham and Potato Soup

Source: Internet


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