1 cup canna-butter ( see our recipe )
2 cups crushed almonds
1 1/4 cups white sugar
2 cups semisweet chocolate chips
1Grease your 9×13 inch baking pan with canna- butter. Spread the crushed nuts evenly in the greased pan.
2In a medium saucepan melt the canna-butter and sugar.
3Allow it to cook, stirring constantly for five around minutes until it is brown and almost beginning to smoke.
4Go ahead and pour the mixture into the pan over the nuts.
5Then quickly sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture.
6You can sprinkle additional ground nuts on top if you want to then just let the candy cool before cutting it into bars.